Spaghetti with lemon and capers

Lemon & Caper Spaghetti


This quick pasta dish has such a lovely fresh taste, is really quick to do with minimal ingredients, but ALL the taste. I used gluten free pasta, to make the dish GF.

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Servings 2 people

Diet Vegan, Vegetarian

  • 200 g Cherry Tomatoes
  • 1 Lemon (juice and zest)
  • 2 servings of Spaghetti
  • 100 g Capers plus the water from the jar
  • 1 onion peeled and finely chopped
  • 2 cloves of Garlic peeled and chopped
  • 1 tablespoon of olive oil
  • Fresh basil leaves optional
  • Cook the pasta according to the instructions.

  • Place the onion and garlic in a pan over a medium heat, with a drizzle of olive oil and a pinch of salt. Mix well and cook for 5-10 minutes until soft.

  • Once soft, add the capers, caper water, lemon zest, lemon juice and tomatoes ( I halved mine)

  • Cook everything together for a further 10 minutes until the juice begins to bubble.

  • Topped with fresh basil if available.

  • Stir through the pasta and enjoy!

Calories: 137kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1399mgPotassium: 407mgFiber: 5gSugar: 6gVitamin A: 571IUVitamin C: 59mgCalcium: 63mgIron: 2mg

Keyword pasta, quick, Simple

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